- Qingqingquan
- Shandong
- 20 days
- 300 units per month
Food grade RO water systems producing ≤10 μS/cm water. FDA compliant, 99.99% contaminant removal, automated operation. Download technical specifications.
Food & Beverage RO Water Systems - 2025 Technical Guide
Why Professional Water Treatment is Critical for Food Safety
✔ Meets international standards - Complies with FDA, EU and GB 5749 regulations
✔ Eliminates 99.99% contaminants - Removes bacteria, viruses and heavy metals
✔ Enhances product taste - Improves beverage clarity and flavor profile
✔ Reduces production costs - 60% lower than bottled water alternatives
Industry Fact: Leading brands like Wahaha and Master Kong use RO technology for consistent product quality
Technical Specifications
| Parameter | Specification |
|---|---|
| Capacity Range | 1-50 m³/hour |
| Output Quality | ≤10 μS/cm |
| Operating Pressure | 0.6-1.5 MPa |
| Power Consumption | 2.5-4.5 kWh/m³ |
| System Recovery | 65-75% |
2 System Configurations
1. Single-Stage RO Systems
For: Process water, cleaning applications
Output Quality: ≤20 μS/cm
Applications:
- Equipment cleaning
- Ingredient water
- General process water
2. Double-Stage RO Systems
For: Product formulation, premium beverages
Output Quality: ≤5 μS/cm
Applications:
- Beverage production
- Product dilution
- Premium ingredient water
5 Advanced Features for Food Industry
✔ Sanitary design - 304/316L stainless steel construction
✔ Automated CIP system - Clean-in-place for food safety compliance
✔ Dual disinfection - UV + ozone residual protection
✔ Remote monitoring - Cloud-based quality tracking
✔ Energy recovery - 35% lower operating costs
Case Study: Beverage manufacturer reduced product recalls by 85% with consistent water quality
Water Quality Standards
| Parameter | Requirement | Testing Method |
|---|---|---|
| Conductivity | ≤10 μS/cm | Online monitoring |
| TOC | ≤500 ppb | HPLC analysis |
| Microbial Limits | ≤100 CFU/mL | Membrane filtration |
| Heavy Metals | ≤0.1 ppm (as Pb) | ICP-MS |
Installation Requirements
Space & Infrastructure
• Floor space: Minimum 30 m² with drainage
• Water connection: DN40 inlet pipe ≥12 m³/h flow rate
• Power supply: 380V/50Hz, 13kW minimum capacity
• Drainage: DN40 waste pipe with floor drain
Environmental Conditions
• Temperature: 10-35°C operating range
• Humidity: <80% relative humidity
• Ventilation: Adequate air circulation required
Economic Analysis
| Cost Factor | Municipal Water | RO Water System | Savings |
|---|---|---|---|
| Water Procurement | $85,000 | $25,000 | 71% |
| Quality Testing | $15,000 | $5,000 | 67% |
| Product Consistency | $45,000 | $10,000 | 78% |
| Total Annual | $145,000 | $40,000 | 72% |
Maintenance Protocol
✅ Daily: Conductivity and pressure monitoring
✅ Weekly: Sanitization and chemical dosing calibration
✅ Monthly: Membrane performance validation
✅ Quarterly: Full system CIP and inspection
✅ Annually: Component replacement and revalidation
Pro Tip: Maintain chlorine levels <0.01 ppm before RO membranes to extend membrane life
Why Choose Our Food Grade Systems?
✔ 20 years food industry experience - 4000+ successful installations
✔ Full compliance - Meets FDA, EU and GB standards
✔ 24/7 technical support - Food safety specialists available
✔ Validation support - Complete documentation package
